Onion Soup Gratinée none Split Pea Soup none Soupe Du Jour varies daily Terrine du chef pâté of pork and veal Smoked Salmon Plate with toasted brioche and dill mayo Escargots with toasted garlic and fennel butter Oysters on the half shell with mingnonette sauce Goat Cheese Tart with olives and sun dried tomatoes and frisée salad Chicken liver and fois gras mousseline with toast points Braised LeekS with dijon mustard sauce none Charcuterie Platter assortment varies Pork Rillettes slow roasted "pulled" pork with spices and toast points Roasted Artichoke with lemon aioli none "French Toast" with ragout of wild mushrooms and balsamic syrup Mixed Greens Salad with balsamic vinaigrette Arugula and Radicchio With shaved parmesan with extra virgin olive oil and lemon juice Frisée and Bacon Lardons with poached egg with Xeres vinegar and Dijon mustard Watercress "Caesar" with white anchovies Radish and Cucumber with red onions and crème fraîche vinaigrette Brasserie Chop salad with roquefort none L'Albatros House salad none Selection of Three Cheeses none Selection of Five Cheeses none Selection of Seven Cheeses none Grilled Salmon with lentils and béarnaise sauce Mussels with pomme frites and spicy aioli Hanger steak and Frites with béarnaise sauce Choucroute Garni sauerkraut, smoked pork chop, sausage and pork belly Duck confit crispy duck leg with celery root puree Cassoulet braised white beans with lamb, duck confit and sausages Bouillabaisse for Two none Roasted Chicken with farfel, lemon-rosemary glaze and roasted parsnips chicken confit with spätzle, paprika and roasted garlic jus Chicken Breast with carmelized fennel and goat cheese Grilled sausage platter with potato mousseline and sweet and sour onions Seared Sea Scallops with brussel sprouts, noodles and pernod cream Sauteed Skate Wing with brown butter, parsley and vinegar Roasted Cod with toasted garlic spätzle, sauerkraut, crème fraîche and cornichon mayonnaise Pork Two ways braised pork shank and belly with whole grain mustard sauce Roasted Trout with almond crust with tomato confit, haricots verts and truffle butter Pied de Cochon pulled and sauteed with béarnaise sauce Braised leg of lamb with pasta risotto and rosemary jus veal short rib with wild mushroom risotto and veal jus Croque Monsieur French ham and cheese sandwich with béchamel sauce L'Albatros Burger none Bianco with rosemary, garlic, parmesan and fontina cheese Confit of Chicken with teleme cheese, melted leeks, mushrooms and truffle butter Roasted Vegetable with goat cheese Pissaladière with onions, anchovies, nicoise olives, capers and reblochon cheese Root Vegetable "Cassoulet" with goat cheese and herb breadcrumbs Pasta du Jour vegetarian changed daily Monday: Red Snapper en Papillote with preserved lemon and champagne Tuesday: Oxtail "Ravioli" with caramelized onions and house made fromage blanc Wednesday: Scampi a la plancha with roasted garlic, fennel pollen and lemon butter Thursday: Beef Short Rib with Yukon gold gratin and truffled reduction Braised white beans none Glazed Root Vegetables none Vegetable Tian none Farfel with Shiitake Mushrooms none Haricots Verts with Tomato Confit none Pommes Frites none Crispy Breaded Cauliflower none Onion Soup Gratinée none Split Pea Soup none Soupe Du Jour varies daily Terrine du chef pâté of pork and veal Smoked Salmon Plate with toasted brioche and dill mayo Chicken liver and fois gras mousseline with toast points Braised LeekS with dijon mustard sauce none Pork Rillettes slow roasted "pulled" pork with spices and toast points Roasted Artichoke with lemon aioli none mixed greens salad With Balsamic Vinaigrette Arugula and Radicchio With shaved parmesan with extra virgin olive oil and lemon juice Watercress "Caesar" with white anchovies Radish and Cucumber with red onions and crème fraîche vinaigrette Selection of Three Cheeses none Selection of Five Cheeses none Selection of Seven Cheeses none Grilled Salmon with Lentils and béarnaise sauce Mussels with pomme frites and spicy aioli Hanger steak and Frites with béarnaise sauce Choucroute Garnie sauerkraut, smoked pork chop, sausage and pork belly Duck confit crispy duck leg with celery root puree Cassoulet braised white beans with lamb, duck confit and sausages Chicken Breast with carmelized fennel and goat cheese chicken confit with spätzle, paprika and roasted garlic jus Grilled sausage platter with potato mousseline and sweet and sour onions Seared Scampies with brussel sprouts, noodles and pernod cream Sauteed Skate Wing with brown butter, parsley and vinegar Roasted Cod with toasted garlic spätzle, sauerkraut, crème fraîche and cornichon mayonnaise Roasted Trout with almond crust with tomato confit, haricots verts and truffle butter Pied de Cochon pulled and sauteed with béarnaise sauce Braised leg of lamb with pasta risotto and rosemary jus Croque Monsieur French ham and cheese sandwich with béchamel sauce L'Albatros Burger none Bianco With rosemary, garlic, parmesan and fontina cheese Confit of Chicken with teleme cheese, melted leeks, mushrooms and truffle butter Roasted Vegetable with goat cheese Pissaladière with onions, anchovies, nicoise olives, capers and reblochon cheese Root Vegetable Cassoulet with goat cheese and herb breadcrumbs Pasta du Jour vegetarian changed daily Goat Cheese Tart with olives and sun dried tomatoes and frisée salad Frisée and Bacon Lardons with poached egg and pork belly with Xeres vinegar and Dijon mustard Brasserie Chop salad with roquefort none L'Albatros House salad none Open-face lamb with tapenade smoked salmon with bermuda onion and tomato Grilled vegetable with rouille Kronenberg none Great Lakes Brewery Seasonal none Hoegaarden none Duvel Green none Miller Light none Sam Adams none Elliott Ness none George Killians Irish Red none Sierra Nevada none Bell's Two Hearted IPA none Post Road Pumpkin Ale none Old Speckled Hen none Chimay Blue none Duval none Stella Artois none Orval none Amstel Light none Guinness none Modelo none Pilsner Urquell none Warsteiner none Strongbow Cider none Lindemans Pomme 25oz none Lindemans Framboise 25oz none Champagne Piper Heidsick, .187, France, NV Champagne Veuve Clicquot Ponsardin, Riems, France, NV Riesling Rudi Wiest, Mosel, Germany, QBA, 2007 Tocai Del Friuli Plozner, Friuli, Italy, 2006 Sauvignon Blanc Chateau Lamothe, Bordeaux, France, 2007 Sauvignon Blanc Elizabeth Rose, Napa, California, 2007 Gewurztraminer The Furst, Alsace, France, 2006 Muscadet Henri Poiron, Sevre et Maine, Loire, France, 2005 Chardonnay St.Francis, Sonoma, California, 2006 Chardonnay Vieilles Vignes, Greffiere, Macon, France, 2007 Chardonnay Au Bon Climat, Santa Barbara, California, 2007 Pinot Noir Lolita, France, 2005 Pinot Noir Mackenzie, Russian River, California, 2007 Grenache/Tempranillo Siete 7, Vinos De Turrunos, Navarra, Spain, 2007 Cote du Rhone Solitude, France, 2006/2007 Chianti Classico Frescabaldi, Chianti, Italy, 2005 Merlot 6 Clones, Peirano Estate, Lodi, California, 2006 Bordeaux Superior Chateau Gamage, Bordeaux, France, 2005 Cabernet Woop Woop, Barossa, Australia, 2007 Cabernet Robert Hall, Paso Robles, California, 2006 L'Albatros Absinthe, pineapple juice, lime juice, mint, lemon-lime soda One of a Pear Grey Goose la poire, pear necter, Champagne Marked Absinthe Gin Grand Marnier, absinthe, dry vermouth Port Side LBV port, dark rum, Cointreau, Champagne French 125 Brandy, lemon juice, powdered sugar, Champagne Pomme de Terre Local apple cider, rum, Champagne French Cosmo Ciroc, white grape juice, triple sec, lime Classic Lillet Lillet Blanc, soda, orange Soda Coke, Diet Coke, Sprite, Ginger Ale Soda Water none Tonic none Jones Soda Cream Soda, Root Beer Juice Cranberry, Orange, Pineapple, Grapefruit, Tomato Milk none Coffee and Tea Coffee, Decaf, Espresso, Cappuccino, Hot Tea, Iced Tea French Press Kona Blend - Hawaii, Jamaican Blend - Jamaica, Kenya - Kenya, Sumatran (Fair Trade) - Indonesia Warm Chocolate Brownie with crème anglaise and vanilla bean ice cream Frozen Lemon Soufflé none Peach and almond tart with burnt caramel ice cream Canelé with Cherry compote none Pumpkin Cheesecake none Crème Caramel none Chocolate Napoléon none Mixed Berries with crème fraîche none Selection of Three Cheeses none Selection of Five Cheeses none Selection of Seven Cheeses none Coffee and Tea Coffee, Decaf, Espresso, Cappuccino, Hot Tea French Press Kona Blend - Hawaii, Jamaican Blend - Jamaica, Kenya - Kenya, Sumatran (Fair Trade) - Indonesia Château Richard Sassignac, 2003 Adelsheim LH Pinot Noir, Deglasse, 2003 Far Niente Dolce, 2004 Paulilles Banyuls, 2005 Braun Dry Spatlese, LH, 2005 Quinta Do Noval LBV, Character Quinta Do Noval 10 Yr, Tawny Grahams Six Grapes Quinta Do Noval Vintage, 2003 Alvear Fino Harvey's Bristol Cream none Dry Sack Sherry Blandys Madeira, Rainwater Leacock's Bual, 10 Yr Blantons none George Dickel none Woodford Reserve none Bookers none Talisker 10yr none Glenmorangie 10yr none Laphroaig 10yr none Glenlivet 12yr none Balvenie Port Wood 21Yr none Dalwhinnie 15yr none Pinch 15yr none Lagavulin 16yr none Macallan 18yr none Herradura Reposado none Herradura Silver none Don Julio Anejo none Cabo Wabo Anejo none Martell V.S.O.P. none Martell Cordon Bleu none Martell XO none Martell Creation Grand EX none Bordeaux Superior Chateau Gamage, Bordeaux, France, 2005/06 Blood orange champagne cocktail none Jacquere Labbe, Abymes, France, 2007 Kronenberg draft France Fried cauliflower none Pomme Frites none Goat cheese tart none Bianco pizza with rosemary, garlic, parmesan and fontina cheese Pissaladière pizza with onions, anchovies, nicoise olives, capers and reblochon cheese L'Albatros burger none Mussels with Pomme Frites none