Les Potages

Onion Soup Gratinée /$7

Split Pea Soup /$6

Potage Du Jour / $6

Hors-d’oeuvres

Terrine du Chef
pâté of pork and veal / $8

Smoked Salmon Plate
toasted brioche and dill aioli / $11

Chicken Liver and Fois Gras Mousseline
toast points / $8

Braised Leeks with Dijon Mustard Sauce /$8

Pork Rillettes
slow roasted “pulled” pork with spices and toast points / $7

Roasted Artichoke with Lemon Aioli /$9

 

Les Salades

Mixed Greens Salad
balsamic vinaigrette / $6

Arugula and Radicchio with Shaved Parmesan
extra virgin olive oil and lemon juice / $7

Watercress “Caesar”
white anchovies / $9

Radish and Cucumber
pickled red onions and crème fraîche vinaigrette / $8

Plats Principaux

Salmon
lentils and béarnaise sauce / $16

Mussels with Pomme Frites
and spicy aioli / $13

Hanger steak and Frites
béarnaise sauce / $19

Choucroute Garni
sauerkraut, smoked pork chop, sausage and pork belly / $17

Duck Confit
crispy duck leg with sweet potato puree and braised cabbage / $16

Cassoulet
braised white beans with lamb, duck confit, pork belly, and sausages / $20

Chicken Confit
crispy leg and thigh with spätzle, paprika, and roasted garlic jus / $12

Chicken Breast
caramelized fennel, potato mousseline, and goat cheese / $16

Grilled Sausage Platter
potato mousseline and sweet and sour onions / $15

Grilled Tiger Shrimp
brussel sprouts, noodles, and Pernod cream / $16

Sauteed Skate Wing
vegetable tian, brown butter, parsley, and balsamic vinegar / $16

Roasted Cod
with spätzle, sauerkraut, crème fraîche, and cornichon aioli / $17

Roasted Trout with Almond Crust
tomato confit, haricots verts, and truffle butter / $18

Pied de Cochon
pulled and sauteed with béarnaise sauce / $14

Braised Shoulder of Lamb
fregula pasta risotto and rosemary jus / $16

Croque Monsieur
French ham and cheese sandwich with béchamel sauce / $11

L’Albatros Burger
roasted peppers, caramelized onions, Guggisberg Swiss Cheese, and béarnaise sauce / $11

 

Les Pizzas

Bianco
rosemary, garlic, parmesan, and fontina cheese / $10

Confit of Chicken
St. Paulin cheese, melted leeks, mushrooms, and truffle butter / $12

Roasted Vegetable
goat cheese / $12

Pissaladière
onions, anchovies, nicoise olives, capers, and reblochon cheese / $12

Végetarien

Root Vegetable “Cassoulet”
with goat cheese and herb breadcrumbs / $12

Pasta du Jour
vegetarian changed daily / $14

Goat Cheese Tart
olives, sundried tomatoes, and frisee salad  / $12

Les salades d’entrée

Frisée and Bacon Lardons with poached egg and pork belly
with Xeres vinegar and Dijon mustard / $12

Brasserie Chop salad with roquefort
$12

L’Albatros House salad
$14

Le Tartine

Open-face lamb
with tapenade / $14

smoked salmon
with bermuda onion and tomato / $12

Grilled vegetable
with rouille and frites/ $10

Assiette De Fromages

Selection of Three Cheeses
$11

Selection of Five Cheeses
$14

Selection of Seven Cheeses
$17