Collet Champagne Dinner Menu

First Course
Crab Canneloni- preserved lemon, toasted garlic, fresh ricotta- served with Champagne Collet Blanc de Blanc Premier Cru NV

Second Course
Cured King Salmon- black cherry, lavash- Champagne Collet Brut Rose NV

Third Course
Sous Vide Chicken Roulade- sticky rice, Thai red curry, pistachio- Champagne Collet Brut Vintage 2006 Collection Privee

Fourth Course
Duck and Shrimp Paella- saffron, chive oil- Champagne Collet Esprit Couture NV

Fifth Course
White Chocolate Raspberry Brownie- Champagne Collet Brut Art Deco Premier Cru NV